Yaiba-X Mega Scissors YSC-5

Made in Seki City, Japan, a region renowned for quality knife craftsmanship. These scissors feature a thick, durable 3mm blade with a 50mm cutting edge, designed to handle large fish like tuna and mackerel with confidence. The spring-assisted grip reduces hand fatigue during extended use, while the single-sided serrated edge grips thick flesh and bone securely without slipping.

Built from electropolished stainless steel for superior rust resistance. Perfect for cleaning and processing fish on the water or at home. 

Specifications
Length: 215mm x Width 110mm x Thickness 10mm
Weight: 170g