● Manufactured in Seki City, Gifu Prefecture, which is famous for producing cutlery.
● A sturdy blade with a blade thickness of 3 mm and a blade length of 50 mm, which makes it easy to focus on squeezing large fish such as blue fish and is easy to use.
● Uses a grip with an assist spring that is easy to grip when handling.
● Uses a single-edged jagged lock that prevents thick fish meat and thick bones from slipping.
● Uses electropolished stainless steel that does not easily rust.
■ Length 215mm x Width 110mm x Thickness 10mm Weight 170g